‘Mark Broadbent is a creative force in British hospitality. With over 30 years of experience — from the stoves to the pass to the boardroom and beyond — he brings clarity, creativity and operational depth to everything from restaurants and contract catering to consultancy and menu development.’
‘Known for his rare ability to bridge creativity, operations and long-term commercial vision… His career has taken him from kitchens and launch teams to senior leadership, executive chef roles, brand strategy and creative direction.’
‘Mark has cooked for royalty, built businesses from scratch, led high-volume operations and supported iconic global brands through every stage of growth and transformation.’
‘Today, he is the founder and group CEO of Culinary Collective, a group of specialist food and hospitality companies built to support forward-thinking operators — from independent restaurants and boutique venues, to large-scale brands, events and institutions. As part of this group, Mark also oversees the contract catering at Meta’s UK campuses, serving over 9,000 employees daily across four sites in London.’
‘Mark has spent decades building not just businesses, but teams — mentoring chefs and operators who’ve stayed with him for years. Loyalty, training and high standards are hallmarks of his leadership...’
‘His client list includes names such as Meta, Adobe, Condé Nast, Stella McCartney, Burberry, Meta, Selfridges & The Royal Parks — a reflection of the trust placed in his vision, leadership, and attention to detail…’
